Sustainability Performance of Certified and Non-certified Food. Research Data Journal for the Humanities and Social Sciences, [S. l.], v. 6, p. 1–22, 2021. DOI: 10.1163/24523666-bja10009. Disponível em: https://researchdatajournal.org/article/view/24678.. Acesso em: 29 nov. 2025.